What is anise extract?

Anise extract is made from the seeds of the anise plant (Pimpinella anisum), which is a flowering plant in the Apiaceae family. Anise extract has a distinct licorice-like flavor and is commonly used in baking, candy-making, and liquors.

Anise extract is often used in recipes for cookies, cakes, bread, and other baked goods to impart a sweet, aromatic flavor. It can also be added to savory dishes such as soups, stews, and meat dishes for a hint of licorice flavor.

Anise extract is also used in the production of liqueurs such as ouzo, sambuca, and anisette, which are popular in Mediterranean and Middle Eastern countries.

In addition to its culinary uses, anise extract has been used traditionally in herbal medicine for its digestive and respiratory benefits. It is believed to have anti-inflammatory, antimicrobial, and antioxidant properties.

Anise extract is typically sold in small bottles or vials and can be found in most grocery stores or specialty food stores. It is important to use anise extract in moderation, as it has a strong flavor that can easily overpower other ingredients in a recipe.